Apply to our Great Neck location:

401 N Great Neck Rd, Ste. 117

Virginia Beach, VA 23454

Apply to our Kempsville location:

1924 Centerville Turnpike

Virginia Beach, VA 23464

After you apply someone will reach out to you if we are hiring for the position you are applying for. If we do not currently have an opening we will keep your application on file.

Cook

Job Description

We are looking for experienced Cooks to join our talented team and help prepare meals according to our standard recipes. Experience is preferred but not required. In this position, your principal goal will be to prepare high-quality meals that meet Brother’s Pizza’s exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Duties/Responsibilities (including but not limited to the following):

• Ensure the preparation station and the kitchen is set up and stocked
• Cook and prepare simple components of each dish on the menu
• Report to the kitchen manager and follow instructions
• Make sure food preparation and storage areas meet health and safety standards
• Clean and maintain prep areas
• Stock inventory and supplies
• General cleaning

Skills/Qualifications:

• Excellent communication and organizational skills
• Aptitude for multi-tasking
• Must be able to work cooperatively and efficiently in a team
• Must be able to hear well in an environment with loud background noise

Server

Job Description

Bartender

Job Description

We are looking for an enthusiastic bartender to provide an excellent guest drinking and dining experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes hourly rate plus tips.

Duties/Responsibilities (including but not limited to the following):

• Prepare alcohol or non-alcohol beverages for bar and dining room
• Keep the bar organized, stocked and clean at all times
• Interact with customers, take drink and food orders
• Have a strong knowledge of all menu items and prices
• Mix ingredients to prepare cocktails
• Assess customers’ needs and preferences and make recommendations
• Upsell guests on food or drink items when appropriate
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Follow all relevant brand standards for service
• Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a guest” or cut off an intoxicated guest when necessary
• Process payments and shift end cash out procedure
• Perform general cleaning duties throughout shift and at closing
• Must be dressed neatly and be well-groomed
• Must wear company approved uniform at all times

Skills/Qualifications:

• Proven working experience as a bartender
• Excellent knowledge and experience mixing, garnishing and serving drinks
• Experience operating P.O.S. system, making change correctly and processing credit card transactions
• Must have a positive attitude and excellent communication skills
• Must be able to frequently immerse hands in hot and cold water
• Must be able to read and write English
• Must be able to hear well in an environment with loud background noise
• Must be 21 years or older

Dishwasher

Job Description

We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced kitchen environment. The Dishwasher’s main duties include thoroughly washing soiled plates, silverware, cooking utensils, pots and pans and restacking cleaned items. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and perform other duties, as needed.

To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Duties/Responsibilities (including but not limited to the following):

• Wash dishes, pots, pans, and flatware, and areas
• Stack clean dishes and silverware on the line
• Preparing kitchen for next shift by cleaning and restocking cook stations
• Clean machines and appliances, such as dishwashers and mixers, etc.
• Unloading and storing deliveries if necessary
• Sweep and mop floors, especially in the event that items are broken or spilled
• Taking out the trash and rinsing garbage cans
• Supporting other restaurant staff members by assisting with other tasks, as needed

Skills/Qualifications:

• Ability to stand or walk for 8-hour shifts and lift at least 30 pounds
• Must be able to frequently bend and stoop
• Must be able to frequently immerse hands in hot and cold water
• Willingness to comply with all food safety procedures
• Must be able to hear well in an environment with loud background noise

Host/Phones

Job Description

We are looking for a Host/Phones person, who will be responsible for welcoming guests to the restaurant and ensuring that they are seated and receive attentive service. Their duties include maintaining a waitlist of patrons during busy meal service, passing out menus and accepting phone calls. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.

Duties/Responsibilities (including but not limited to the following):

• Greeting customers as they walk into the restaurant
• Helping guests with reservations and guiding them to their table
• Giving guests accurate wait time estimates and seating them in the waiting area
• Inform guests of current promotions and ensure a smooth handoff to service staff
• Observe guests’ needs throughout dining experience to ensure they receive high quality service
• Providing customers with menus and answering any initial questions they may have
• Have a strong knowledge of all menu items and prices
• Optimizing seating at different tables to ensure even workload for wait staff
• Answering phones and scheduling reservations with large parties
• Take and pack takeout orders
• Coordinating pick-ups and deliveries
• Ability to manage customer concerns
• Troubleshoot and correct order errors
• Process payments and shift end cash out procedure
• Perform general cleaning duties throughout shift and at closing

Skills/Qualifications:

• Prior customer service experience in the hospitality industry a plus
• Hands-on experience in cashier duties and using P.O.S. systems a plus
• Positive attitude and interpersonal skills
• Good communication skills and phone etiquette
• Flexibility when working alternating shifts
• Ability to stand for long periods of time
• Must walk and stand during the entire shift
• Must be able to read and write English
• Must be dressed neatly and well-groomed
• Must wear company approved uniform at all times
• Must be able to hear well in an environment with loud background noise

Delivery Driver

Job Description

Each Delivery Driver plays an essential role in ensuring our customers receive their order in a timely and friendly manner. Delivery Drivers may spend their shifts, assisting Restaurant Associates with the back of house duties including making the finest quality product, and of course, delivering food orders to our customers. A driver may spend anywhere from 30% – 70% of their shift delivering orders and will assist where needed in the restaurant when not on deliveries. The most successful Delivery Drivers perform their role safely, efficiently, and accurately, making sure all orders are correct before leaving the restaurant.

Duties and responsibilities (including but not limited to the following):

• Checks out and delivers orders.
• Safely operates a motor vehicle.
• Performs other in-store functions while not driving such as folding boxes or other cross-functional Associate level duties.
• Ensures the shift is ready for revenue by completing some food prep, stocking.
• Sets the next shift up for success by completing food prep, stocking prep tables, and freezer pulls.
• Cleans and mops kitchen as needed.
• Effectively communicates with customers, co-workers, and managers in person or over the telephone.
• Accurately handles cash; gives customer correct change, completes cash check out directly after the shift with the Manager.
• Follows all food safety guidelines, including handwashing, illness reporting and cleanliness.

Skills/Qualifications:

• Previous Driver and/or customer service experience helpful but not required
• Must be able to perform the essential functions of this position safely while meeting productivity standards
• Able to lift up to up to 20 pounds consistently and up to 50 pounds occasionally
• Occasional bending and twisting
• Must be 18 years old or older and have a minimum of 2 years driving experience
• Delivery Drivers must have a valid driver’s license, a clean driving record, and valid automobile insurance. Must maintain a driving record that meets company minimum requirements to remain in position.